Cooking the Realage Way
	Code: 10304733 Price:$9.66 Price subject to change Normal retail price: $14.95 Add to basket to check price Title: Cooking the Realage Way Author: John LA Puma|Michael F. Roizen ISBN Number: 9780060009366 Here are 80+ recipes emphasizing fresh vegetables and whole grains--a diet designed not only to contribute to general health but to slow the aging process. The authors advocate steamed vegetables, healthy fats, and cooking what`s in season. Recipes include Gingered Cranberry Sauce, Multi-Mushroom Risotto, Double Sesame Salmon with Mango-Avocado Salsa, Pistachio Pilaf with Butternut Squash, Couscous-Crusted Monkfish, Apricot Breakfast Polenta, and--miraculously--a Chocolate Strawberry Sundae. The book also contains suggestions for re-stocking the kitchen with only the healthiest staples, and shows how to grow herbs in the garden or on the windowsill. Shipping Weight: 1.00 pounds Author: John LA Puma|Michael F. Roizen ISBN Number: 9780060009366 Publisher: Harpercollins Format: Paperback