Cooking the Realage Way
	Code: 2872907 Price:$15.65 Price subject to change Normal retail price: $24.95 Add to basket to check price Title: Cooking the Realage Way Author: John LA Puma|Michael F. Roizen ISBN Number: 9780060009359 Here are 80+ recipes emphasizing fresh vegetables and whole grains--a diet designed not only to contribute to general health but to slow the aging process. The authors advocate steamed vegetables, healthy fats, and cooking what's in season. Recipes include Gingered Cranberry Sauce, Shiitake Mushroom and Asparagus Frittata, Roasted Pepper and Fresh Mozzarella Panini, Pistachio Pilaf with Butternut Squash, Couscous-Crusted Monkfish, Apricot Breakfast Polenta, and--miraculously--a Chocolate Strawberry Sundae. The book also contains suggestions for re-stocking the kitchen with only the healthiest staples, and shows how to grow herbs in the garden or on the windowsill. Shipping Weight: 1.00 pounds Author: John LA Puma|Michael F. Roizen ISBN Number: 9780060009359 Publisher: Harpercollins Format: Hardcover