Handbook Of Herbs And Spices
	Code: 3328541 Price:$267.65 Price subject to change Normal retail price: $289.95 Add to basket to check price Title: Handbook Of Herbs And Spices Author: K. V. Peter ISBN Number: 9780849325359 Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues. Shipping Weight: 1.00 pounds Author: K. V. Peter ISBN Number: 9780849325359 Publisher: CRC Pr I Llc Format: Hardcover